The Journey of Chef Srijith Gopinathan

Renowned for his California-Indian culinary innovations and as the co-owner of Silicon Valley's beloved Ettan, Chef Srijith Gopinathan shares the cornerstone of his success: patience and the right partnership. With two Michelin stars to his name, Gopinathan's journey from the Taj group to establishing high-end Indian restaurants in the US is a testament to his dedication and expertise.

The Importance of the Right Partner

Chef Gopinathan emphasizes the significance of finding the right business partner, Ayesha Thapar, whose financial backing and business acumen have been pivotal. Their partnership, marked by complementary skills and mutual respect, has led to the successful establishment of multiple restaurants, including Ettan, Little Blue Door, and Copra.

Innovating Indian Cuisine in America

Gopinathan's approach to Indian cuisine involves subtle innovations to keep the menu exciting without alienating traditional flavors. His hands-on involvement in menu planning and product development ensures a dynamic dining experience that respects the essence of Indian cuisine while catering to the diverse palate of American diners.

Future Endeavors

Looking ahead, Gopinathan and Thapar are exploring new ventures, including bringing their signature sauces and chutneys to home kitchens. Their journey reflects a blend of tradition and innovation, aiming to elevate Indian cuisine's presence in the American culinary scene.